The recipe came from this post in a blog called "A tender CRUMB". I spent a while converting the measurements to the metric, and substituting the pastry and bread flours listed with regular "all purpose" flour with supplements as found on the web. You can find the calculations I did in this spreadsheet.
The cookies were delicious. They didn't come out soft, but were very good nonetheless.
| unsalted butter | 225 | grams | |
| white sugar | 288 | grams | |
| dark brown sugar | 124 | grams | |
| large eggs | 2 | eggs | |
| AP flour | 336 | grams | |
| cornflour | 8 | grams | |
| gluten | 7 | grams | |
| salt | 9 | grams | |
| baking powder | 5 | grams | |
| baking soda | 5 | grams | |
| pure vanilla extract | 0.5 | tablespoon | |
| bittersweet chocolate, coarsely chopped | 454 | grams |
Your cookies are the best chocolate chip cookies I have ever ate!
ReplyDeleteThanks! The cookies are great but I know something sweeter :)
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