Passion fruit pancakes

This morning I finally found a good way to eat the some of the passion fruits falling from the vines in our yard (apart from just spooning them up). Passion fruit pancakes!

The pancake recipe is a simple one I found a few years ago. It's the best non-sourdough pancake recipe I know.

Here's the recipe (makes 12 pancakes):
1 cup flour
1 tablespoon white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup milk

Mix all wet ingredients together. Add wet ingredients to dry ones. Cook pancakes on frying pan or griddle until brown on both sides.

2 tablespoons vegetable oil
The passion fruit (with a little powdered sugar) is a great topping. The passion fruit juice is absorbed into the pancakes, and the fruit remaining on top is delicious. This is definitely something I'm looking forward to having again!

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