Great Chocolate Chip Cookies

I made some chocolate chip cookies that came out great.

The recipe came from this post in a blog called "A tender CRUMB". I spent a while converting the measurements to the metric, and substituting the pastry and bread flours listed with regular "all purpose" flour with supplements as found on the web. You can find the calculations I did in this spreadsheet.

The cookies were delicious. They didn't come out soft, but were very good nonetheless.

This is the recipe I used (for half a batch of the original recipe above, something like 45 cookies):

unsalted butter 225 grams
white sugar 288 grams
dark brown sugar 124 grams
large eggs 2 eggs
AP flour 336 grams
cornflour 8 grams
gluten 7 grams
salt 9 grams
baking powder 5 grams
baking soda 5 grams
pure vanilla extract 0.5 tablespoon
bittersweet chocolate, coarsely chopped 454 grams


  1. Your cookies are the best chocolate chip cookies I have ever ate!

    1. Thanks! The cookies are great but I know something sweeter :)